Frozen salmon is good for you, keeps a long time in the freezer, is sustainable (at least in the US), and easy to cook. It is excellent in various kinds of soup and you don't even need to pre-cook it for that purpose - throw in a chunk and bring the soup to boiling. Poke the fish until it falls apart. Eat.

I think salmon is meat, but it might be one of the less bad things (don't know), and this is something I'll deliberately examine if it solves some health stuff.

Open thread, 18-24 August 2014

by David_Gerard 1 min read18th Aug 201481 comments


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