All of Dan Hopkins's Comments + Replies

I think the standard answer is that some traditional cultures rely quite heavily on carbs with very low incidence of obesity. Some even eat substantial amounts of sugar (e.g. as honey).

1roland1y
The key here would be an exact quantification: how much carbs do these cultures consume in relation to the amount of physical activity.

New user here. I'm just wondering if anyone here has seen an analysis of snacking trends in relation to obesity? I have read through a lot of discussions, especially those related to A Chemical Hunger, but I have not seen snacking discussed as a contributor. Frequent snacking is, as far as I know, a fairly recent phenomenon. I would expect it keep insulin levels persistently elevated and to have some of the opposite effects of intermittent fasting. I think the case for acutely elevated insulin as a causal mechanism for obesity is a little overstated, since... (read more)