Since the beginning of September, I have been attempting a gluten-free diet. (I was tested and I'm not celiac, but eating wheat, and especially highly refined-flour foods like cookies, tends to make me bloated and give me diarrhea.) I also wanted to lose 5 to 10 pounds. I'm not overweight per se, but I possess a roll of belly fat that I (and my boyfriend!) would prefer to say goodbye too.
The first little while went well, and almost effortlessly. I was at the cottage with my family, exercising moderately (about 2 kilometers of swimming daily) and eating my mom's excellent-tasting cooking. After about one and a half weeks, I had lost 5 pounds, although I suspect a lot of it was water retention/bloating, since I had been eating wheat and various junk foods all summer.
Then school started, and with it my 16-hour days away from home, including one marathon session where I leave my parents' house at 5:00 am on Monday morning, sleep at a friend's house, and don't come back again until 11 pm on Tuesday, only to work 5:30 am to 4 pm at the pool the next day.
In short: my diet is quickly deteriorating and I have regained those 5 pounds. I find it next to impossible to stay gluten-free, since I have to be incredibly organized and pack everything from home, and inevitably it isn't quite enough for 16 hours. (I eat 3000 calories a day or more when not dieting. According to a metabolism study I participated in last year, this is actually how much I burn per day with the amount of exercise I get. If I eat much less, say less than 2000 for one day or less than 2,500 for several consecutive days, I get dizzy and weak when I exercise, which is really irritating.) I would probably be able to lose weight more easily if I exercised LESS, but this would a) kind of defeat the point, and b) be difficult because exercise is my main stress control method.
Willpower is a big issue, which is weird and annoying because usually it's not a big issue for me. Especially when I'm sleep deprived (nearly all the time), stressed, or bored to tears in my classes, I tend to comfort or reward myself with food, and nearly all my 'comfort foods' have wheat in them. I can resist to a degree if I have access to other reward/comforts, like sleep, or lots and lots of tea.
I've never really had to learn any willpower tricks for dieting, since I usually let my weight sit at its natural set-point. Does anyone have suggestions?
Here's a practical suggestion: bake crackers. Buying gluten-free crackers can get annoyingly expensive, but it's not hard to bake your own, and they come with the following benefits:
They're easy to bake in large amounts if you stock up on gluten-free flours like almond meal or rice flour (which will also save money in the long run)
They won't go bad if you don't eat them within a day or two, so you don't have to worry about packing the right amount every day.
Similarly, they won't go bad in the mail, so your parents might be able to do the baking for you if you're pressed for time.
They're pretty close to the comfort foods I'm sure you're missing.
Easy recipe:
Preheat oven to 350.
Mix together about 2 cups of different gluten-free flours.
Add some savory stuff like parsley flakes or sesame seeds if you want.
Add a tablespoon of oil and a couple tablespoons of water, and mix together.
(Add more water and oil if you can't get it all wet - some flours are drier than others.)
Roll the mixture out flat between two layers of parchment paper.
Remove the top layer of paper and score the dough into cracker shapes (I do a simple grid with the blunt side of a butter knife).
Bake on a cookie sheet in the oven for ~10 minutes. (You're looking for them to turn golden-y.)
Since the beginning of September, I have been attempting a gluten-free diet. (I was tested and I'm not celiac, but eating wheat, and especially highly refined-flour foods like cookies, tends to make me bloated and give me diarrhea.) I also wanted to lose 5 to 10 pounds. I'm not overweight per se, but I possess a roll of belly fat that I (and my boyfriend!) would prefer to say goodbye too.
The first little while went well, and almost effortlessly. I was at the cottage with my family, exercising moderately (about 2 kilometers of swimming daily) and eating my mom's excellent-tasting cooking. After about one and a half weeks, I had lost 5 pounds, although I suspect a lot of it was water retention/bloating, since I had been eating wheat and various junk foods all summer.
Then school started, and with it my 16-hour days away from home, including one marathon session where I leave my parents' house at 5:00 am on Monday morning, sleep at a friend's house, and don't come back again until 11 pm on Tuesday, only to work 5:30 am to 4 pm at the pool the next day.
In short: my diet is quickly deteriorating and I have regained those 5 pounds. I find it next to impossible to stay gluten-free, since I have to be incredibly organized and pack everything from home, and inevitably it isn't quite enough for 16 hours. (I eat 3000 calories a day or more when not dieting. According to a metabolism study I participated in last year, this is actually how much I burn per day with the amount of exercise I get. If I eat much less, say less than 2000 for one day or less than 2,500 for several consecutive days, I get dizzy and weak when I exercise, which is really irritating.) I would probably be able to lose weight more easily if I exercised LESS, but this would a) kind of defeat the point, and b) be difficult because exercise is my main stress control method.
Willpower is a big issue, which is weird and annoying because usually it's not a big issue for me. Especially when I'm sleep deprived (nearly all the time), stressed, or bored to tears in my classes, I tend to comfort or reward myself with food, and nearly all my 'comfort foods' have wheat in them. I can resist to a degree if I have access to other reward/comforts, like sleep, or lots and lots of tea.
I've never really had to learn any willpower tricks for dieting, since I usually let my weight sit at its natural set-point. Does anyone have suggestions?