hans truman


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"Mise En Place", "[i]nterviews and kitchen walkthroughs:

Qualifies as tacit knowledge, in that people are showing what they're doing that you seldom have a chance to watch first-hand. Reasonably entertaining, seems like you could learn a bit here.

Caveat: most of the dishes are really high-class/meat/fish etc. that you aren't very likely to ever cook yourself, and knowledge seems difficult to transfer.

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