hybridhuman

Thank you!

This is really cool! I've been reading a lot of cookbooks on dessert/watching elementary baking videos for fun lately, and knowing why every ingredient does what it does is extremely interesting as well as useful.

I wonder, if more baking books emphasised all potential spanners in the works early on (climatic factors, different oven temperatures, etc), whether your approach to baking would be more widely adopted? Would a reframed focus on difference, rather than sameness, encourage independent understanding on the part of the cookbook owner?

Hello! I've been a lurker for a few weeks and promised myself I'd actually make an account after my university exams finished.

I'm 22, from England, and technically still an undergraduate student of English Language and Literature at the University of Oxford (though I did do an A-Level in philosophy). Since my final exams finished, I'm finding myself with much more time on my hands to learn new skills, and I was drawn to the rigour of discussion here. I took the fact that I was so intimidated by every single discussion point as a reason... (read more)

I'm pretty new here and can say that, as someone who had done a bit of philosophy before at school before arriving, I was familiar with the definition of rationalism you link above but not with the rationalist community in the LessWrong sense.

Aware this is very anecdotal evidence, but thought it might be vaguely useful in some way.

I will, though, point out that you're effectively conflating two different questions here: "What would it be easier for other people to call us, or how should we self-identify as members of a certain community in... (read more)