I will agree with you that a lot of alcohol is like that, in particular beer. But you can't say that acquiring a taste means forcing yourself to like something; we have to acquire almost all tastes. A kid who isn't fed a variety of foods will never like a variety of foods. There are people out there who don't like FRUIT, I mean, really. Not just like there's a fruit they don't particularly enjoy, they don't like any fruit.
But there are some alcoholic drinks that ARE delicious. I don't mean anything regular. My favourite drink has no substitute: mead. Honey wine. It's a beverage made from honey, and delectable (well, unless it's a dry wine). I don't like any dry wines, just sweet ones. Fuki plum wine is another favourite of mine, and again, there is no similar substitute. I would be careful of saying you don't like alcohol at all, because it's possible you've just had bad stuff (and each kind of alcohol is different, too). I've never liked eggplant, bleach--until someone actually cooked it properly for me, using the right gender pod. (For the record of anecdotal proof, my sister hates alcohol, but even she likes Fuki.)
And the "other" effects of alcohol have no bearing on me. I wish those drinks weren't alcoholic actually, because I'm pretty much straight edge. If I drink something, I make sure it's with food, and only a glass, and drunk slowly, so that I'm not mentally affected at all, not even a "buzz". Trust me, if I could get nonalcoholic versions, I would, but it isn't just the lack of a market that stops that. For example, St Germaine is a fantastic liquor created from elderflowers hand harvested from mountains in Europe. And it damned well tastes like FLOWERS, or like how flowers smell anyways. I've eaten flowers, they don't taste like flowersmell. And there are syrups available made from elderflowers, but none of them are any good. Alcohol can catch and preserve flavours that are lost in any other processing.
(Somewhat unfortunately, I also really enjoy the tastes of harder alcohols, like spiced rum and aged whiskey, but you can't really drink much of that before effects start happening, so I don't.)
But if you don't like alcohol, you may never acknowledge that there are some good things out there, amidst the muck. I have a nearly perfect analogy: I don't like mushrooms. To me, all those fancy dishes that toss in truffle oil or other mushroom-derived products are ruining good food, and just being pretentious. Sure, a part of my brain knows that people who like mushrooms enjoy the extra savoury flavour, but to me it's gross, and inexplicable why so many gourmet dishes have mushrooms in them--much like your confusion as to why someone would pay more for wine than a milkshake, I have no idea why someone would pay hundreds of dollars for a truffle. If it isn't savoury enough, add beefstock, or something. But that's just my irrational, self-centered brain. The rest of me knows people out there really do like mushrooms, and that to them, it makes the food better, just like I believe bananas make every baked good better, but my friend who hates bananas would disagree.
I will agree with you that a lot of alcohol is like that, in particular beer. But you can't say that acquiring a taste means forcing yourself to like something; we have to acquire almost all tastes. A kid who isn't fed a variety of foods will never like a variety of foods. There are people out there who don't like FRUIT, I mean, really. Not just like there's a fruit they don't particularly enjoy, they don't like any fruit.
But there are some alcoholic drinks that ARE delicious. I don't mean anything regular. My favourite drink has no substitute: mead. Honey wine. It's a beverage made from honey, and delectable (well, unless it's a dry wine). I don't like any dry wines, just sweet ones. Fuki plum wine is another favourite of mine, and again, there is no similar substitute. I would be careful of saying you don't like alcohol at all, because it's possible you've just had bad stuff (and each kind of alcohol is different, too). I've never liked eggplant, bleach--until someone actually cooked it properly for me, using the right gender pod. (For the record of anecdotal proof, my sister hates alcohol, but even she likes Fuki.)
And the "other" effects of alcohol have no bearing on me. I wish those drinks weren't alcoholic actually, because I'm pretty much straight edge. If I drink something, I make sure it's with food, and only a glass, and drunk slowly, so that I'm not mentally affected at all, not even a "buzz". Trust me, if I could get nonalcoholic versions, I would, but it isn't just the lack of a market that stops that. For example, St Germaine is a fantastic liquor created from elderflowers hand harvested from mountains in Europe. And it damned well tastes like FLOWERS, or like how flowers smell anyways. I've eaten flowers, they don't taste like flowersmell. And there are syrups available made from elderflowers, but none of them are any good. Alcohol can catch and preserve flavours that are lost in any other processing.
(Somewhat unfortunately, I also really enjoy the tastes of harder alcohols, like spiced rum and aged whiskey, but you can't really drink much of that before effects start happening, so I don't.)
But if you don't like alcohol, you may never acknowledge that there are some good things out there, amidst the muck. I have a nearly perfect analogy: I don't like mushrooms. To me, all those fancy dishes that toss in truffle oil or other mushroom-derived products are ruining good food, and just being pretentious. Sure, a part of my brain knows that people who like mushrooms enjoy the extra savoury flavour, but to me it's gross, and inexplicable why so many gourmet dishes have mushrooms in them--much like your confusion as to why someone would pay more for wine than a milkshake, I have no idea why someone would pay hundreds of dollars for a truffle. If it isn't savoury enough, add beefstock, or something. But that's just my irrational, self-centered brain. The rest of me knows people out there really do like mushrooms, and that to them, it makes the food better, just like I believe bananas make every baked good better, but my friend who hates bananas would disagree.