I'd be interested in a GitHub invite to the repo to check how you're doing this too.
Often these sardines and anchovies, being so small, are the catch byproduct of many larger fishes (like tuna).
I've been doing this all my life. In the US, I buy Grass-Fed Pasture Raised Eggs by Coastal Hill (available in Good Eggs, Gus, and other grocery stores in the US) and Alexandre Farms milk and dairy products.
However, I wish it was this simple. Just recently, I learned that Alexandre Family Farms has been accused of serious animal welfare violations. Please skip if you're sensitive to this information:
...AI risk discussions are happening at elite and EU institutional levels, but in my experience they're not reaching regular European citizens, especially in Spain (where I'm originally from).
This is a major problem because politicians respond to what their constituents care about, and if people aren't talking about it, they won't demand action on it.
The crux of the issue is that most Europeans simply aren't familiar with AI risk arguments, so they're not discussing or prioritizing these issues among their circles. Without this kind of public awareness, furth...
What's likely to have PFAS/microplastics/BPA/other toxic compounds is the canned mussels tins. Do your own research, and consider paying for a Million Marker test to check for your levels of BPA/Phthalates after eating them for a while (with a baseline test if possible) to gauge how bad it is.
Personally, I only buy EU-made canned fish (especially Spain, Portugal, and rarely France). Many manufacturers I've talked to personally use BPA-NI cans and have more stringent health regulation than other manufacturers elsewhere. But even then, you're just buying a b...
Do you happen to remember which Bayesian Statistics course you took? I'm interested in following the same steps.
Sir, please don't leave us hanging, and tell us where your foodie girlfriend brought you to eat. Might visit India in the close future and don't have Indian friends who can recommend places.