Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.
What if we could give humanity the meat it craves, but produced differently? Plant-based and cultivated meat that are just as delicious as the meat humanity craves, but more affordable and healthier.
Meat offers a vision of the next agricultural revolution that is optimistic, achievable, and delicious.
Please feel free to join even if you don't get a chance to read the book in full (or at all) as we will present the book's arguments during our discussions too! If you'd like to read something shorter but still meaty, here's a post that covers similar material you might want to check out: Cultivating hope: calibrating the expectations for cultivated meat to end factory farming — EA Forum We'll discuss this too!
Join us this month as we discuss Meat by Bruce Friedrich!
Here's a blurb to get the gist of the book:
Please feel free to join even if you don't get a chance to read the book in full (or at all) as we will present the book's arguments during our discussions too! If you'd like to read something shorter but still meaty, here's a post that covers similar material you might want to check out:
Cultivating hope: calibrating the expectations for cultivated meat to end factory farming — EA Forum
We'll discuss this too!
When: Saturday, July 18 from 1-3:30 p.m.
Where: Coconut Grove Branch Library @ 2875 McFarlane Rd, Miami, FL 33133
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If you have any questions, please reach out. Hope to see you there!
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