I DuckDuckGo-d about how to identify poisonous berries and the AI thing gave me this which was a little scary. Do you think it's something to worry about?
To identify dangerous berries, learn to recognize common poisonous varieties such as baneberry, bittersweet nightshade, and elderberry, which can resemble edible types. Always ensure you can positively identify a berry before consuming it, as some toxic berries can cause severe symptoms or be fatal. practicalselfreliance.com mossyoak.com
I wouldn't just eat random berries without checking, but my understanding is that blackberries, raspberries, salmonberries, cloudberries and other "aggregate fruits" are safe. Goldenseal is technically in this family but it looks obviously not edible.
I would be a lot more careful if I was eating berries that looked like cranberries or blueberries.
(Also, I don't think these extremely-tempting berries would be growing along every path through neighborhoods here if they were poisonous -- children are 100% eating them)
People take flights to sit on the ground, to avoid cooking, and to see old things. Why not take a flight to stuff yourself with delicious blackberries?
Interesting point. I think eating delicious, seasonal, high quality fruit is probably pretty comparable in taste to good restaurants. Plus the sort of Ikea effect of having obtained them yourself. And the joy of being out in nature. I could definitely see this as something being worth traveling for.
I'm not able to give any Seattle specific tips for locating salmonberries, as I'm a bit further north. However, as a starting place I'd recommend forested trail systems, especially those with water, sometime April through June. They do better in wet and partially shady environments, rather than the dryer brighter areas next to roads or bike paths where you find blackberries.
The disturbed areas near edge of a forest is also pretty good place to look for thimbleberries, which ripen later in the season (June-July). They aren't as juicy or sweet as blackberries, and I don't think I'd take a trip for them, but I'll usually pick a few if I spot them.
Thanks! I'll have to search more next summer. I'm not exactly expecting them to taste better than blackberries, but they both sound interesting.
They are past season now, but highly recommend people trying mulberries if you can find them.
(They are hard to find in the US, and usually only available on farmer’s markets in season)
As incomes have risen, it's important for Americans to find new ways to spend ever-increasing amounts of money. I propose that we spend some of it traveling to pick and eat fresh fruit that doesn't travel well.
Content Warning: Knowing how delicious fresh fruit can be is an infohazard for your wallet.
It's blackberry season in Seattle, and the bike path to work is lined with blackberries. There's an excellent selection, with multiple varieties[1] and varied growing conditions[2]. They're also completely free!
But, there's one thing more important than all of that: You can pick them at the absolute peak of ripeness.
This berry was so soft it was hard to pick without crushing it. Half the time when I pick one like this, it falls apart in my hand. But that's fine since I'm about to eat it anyway. Once it gets this ripe, it's sweet, not sour at all, and has a hint of cinnamon. It was delicious.
Good luck ever finding a berry like this in a store.
You might think it's impossible to buy a blackberry this delicious, but for a few hundred dollars, you can have as many as you want!
People take flights to sit on the ground, to avoid cooking, and to see old things. Why not take a flight to stuff yourself with delicious blackberries?
Some other foods that I expect would also be more delicious this way:
Of course, before traveling, you should check what you have locally too! But then you should get a ticket to Washington and eat some blackberries.
I've noticed substantial variation in how long the berries are, how big each druplet[5] is, and of course, flavor.
Different soil types, drainage, amount of sunlight.
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Salmonberries actually grow in the Seattle area, but I haven't seen any. If you know where to find them please let me know!
I had to look up what these are called. You're welcome.