Essay-Question Poll: Dietary Choices

I eat anything. Make a conscious choice to eat healthy stuff and avoid junk food and simple carbs when convenient. Preferred eating pattern is to basically graze all day long. That, as well as a general indifference toward food (I find eating to be a bit of an irritating necessity, and never have cravings for anything) are enough to keep me trim. Probably worth noting that I wasn't always this way; up through college, I loved eating crap foods, sweets, carbs, soda, etc. Permanent preference changes take time, but can happen.

Most vegetarians/vegans strike me as sanctimonious twits, who are more often than not no healthier than anyone else.

I don't know what AlexU meant by "sanctimonious twits"... Like others on this thread, I have not encountered evangelical vegetarians. In fact, a lot of vegetarians don't want to talk about it, for fear of getting criticized.

But consider what Emily said

I admire the vegans: not sure that I could ever manage that! But nor do I see much of an ethical impulse to.

A lot of why people are vegetarians is to be admired for doing something difficult. It's important that they have some kind of reason as an excuse for doing it--they can't admit to showin... (read more)

7Nick_Tarleton11yCan we please have a norm of not doing this?
-2[anonymous]11yWell that's constructive.

Essay-Question Poll: Dietary Choices

by Alicorn 1 min read3rd May 2009244 comments

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I have noticed that among philosophers, vegetarianism of one form or another is quite common.  In fact, I became a vegetarian (technically a pescetarian) myself partly out of respect for an undergraduate philosophy professor.  I am interested in finding out if there is a similar disproportion in the Less Wrong community.

I didn't request that this go into Yvain's survey because I want more information than just what animal products you do or don't eat; I'd also like to see nuances of the reasons behind your diet.  There are a lot more shades than carnivore/vegetarian/vegan - if you want to be a vegetarian but are allergic to soy and gluten, that's a compelling reason to diversify protein sources, for instance.  I'd also like to hear about if you avoid any plant foods (if you think they're farmed in a way that's environmentally destructive or that hurts people or if you have warm fuzzy feelings for plants, maybe).  Here are some questions that come to mind:

  1. What foods, if any, do you normally avoid for reasons other than pure culinary taste, cost, individual health concerns (allergies, diabetes, etc.) or ease of preparation?  (Avoiding foods that are considered revolting or just non-food in your culture of origin, like balut or fried locusts, counts as "culinary taste".)
  2. What are your reasons for avoiding those foods?
  3. How strictly do you avoid them?  For instance, will you eat them if you are served them while a guest at a meal, or if you are hungry and there is nothing else available?  Do you check to see if they're in potentially questionable dishes at restaurants (and if so, do you trust what the server says?)
  4. If you have children or plan to have children, will you expect or encourage them to avoid the same foods?
  5. Do you try to convince your friends and family members to make dietary choices similar to yours?  If so, have you ever succeeded?
  6. If you avoid a class of foods with valuable nutritive content (as opposed to Twinkies), what do you replace it with to get complete nutrition?
  7. What are your attitudes to people who are more restrictive in their diets than you are?  Less restrictive?
  8. What is the timeline of your dietary restrictions?  (Transitions, lapses, increases or decreases in restrictiveness, etc.)
  9. If you have not avoided these foods for your entire life, how much did you enjoy them when you ate them, and do you still sometimes want to eat them?
  10. Is there anything else about your choice of diet that might be relevant or interesting?

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