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Hi, I'm Beck. For credibility, Eliezer once said I was chosen by the Food Gods. The following is on the pareto frontier of delicious, easy condiments and is robust to change (but not the most healthy).
Chipotle Mayo:
(<5 min prep)
ingredients:
2 cups good quality mayo (Hellman's is a classic)
1-2 minced chipotles in adobo *
1-2 pinch (ground toasted) cumin
1/2 teaspoon (smoked) paprika
1. combine ingredients
2. eat with things (potatoes, roast vegetables, meats...)
* small cans are available in the hispanic section of most US grocery stores, use a couple of chilis (and their sauce) at a time then keep the rest in the fridge for whatever you want to be made delicious, smokey and spicy (maybe more mayo))